Basil leaves

Pasta with peas

This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…

5 years ago

Peasant soup

This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…

5 years ago

Tomato and meat ragout

Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…

5 years ago

Tomato sauce

There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…

5 years ago

Trofie with pesto

Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…

5 years ago

Spaghettini with tomato and basil

This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…

5 years ago

Caponata

Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large…

7 years ago

Italian Meatloaf

Servings: 4 Ingredients: 1 1/2 lbs. ground beef 1 egg 1/4 cup breadcrumbs 1/4 cup tomato sauce 1 small onion, chopped…

7 years ago

Italian lasagna

It takes a little bit extra time and effort, but you will not be able to forget its taste. Your…

7 years ago

Italian bruschetta

Bruschetta (meaning a little bit burned) is typically thought to of as toasted bread with tomatoes on top but in…

7 years ago