Pasta with peas
This dish was made by my mother as soon as the very tender and sweet, new season peas were available; it can also be made with very fresh board beans....
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Basil Leaves
Peasant soup
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all over Italy. For this dish, the Neapolitans use pasta called...
Tomato and meat ragout
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best result is achieved by using a piece of pork and...
Tomato sauce
There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes an excellent standby when hunger beats the clock! Serves: 4 Ingredients:...
Trofie with pesto
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good Italian shops. Alternatively, you can use strozzapreti or fusilli instead....
Spaghettini with tomato and basil
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If...
Caponata
Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large cut into thin slices red onions 2 wine glass wine...
Italian Meatloaf
Servings: 4 Ingredients: 1 1/2 lbs. ground beef 1 egg 1/4 cup breadcrumbs 1/4 cup tomato sauce 1 small onion, chopped finely 1 tablespoon parsley, chopped 2 garlic cloves, chopped 2...
Italian lasagna
It takes a little bit extra time and effort, but you will not be able to forget its taste. Your family will demand this lasagna again and again. Servings: 12 Total...
Italian bruschetta
Bruschetta (meaning a little bit burned) is typically thought to of as toasted bread with tomatoes on top but in Italian actually refers to the bread. There is of course...
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