Ingredients: Knob of butter Three shallots, finely diced 250 gr full fat crème fraîche 50 gr parmesan, finely grated Four ripe figs, cut into chunks 125 gr ball good quality...
To give a kick to your food, you can serve it with your main meals. Make this mixture for approximately 2 hours before serving to blend the flavors accurately. Servings: 8...