Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose flour 1 cup cornmeal or polenta 1/3 cup cocoa powder...
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
This elegantly decorated carrot ribbon cake answer your needs every time you have a big celebration in your home, like birthdays, moving up, or even your monthsary. It tastes so...
This sweet looking cake can be served for your brunch, breakfast or dinner. For serving, you can serve this creamy and nutty cake with a fruit of your choice. This...