Serves: 4 Ingredients: 1 lb asparagus spears 4 tablespoon olive oil Salt Pepper Preparation: Wash and dry the asparagus, and then cut off the tough end of the asparagus spear. Lightly...
Servings: 4 Ingredients: 2 tbsp butter, melted 2 tsp minced garlic 16 asparagus spears, thick ends snapped off 8 sliced of prosciutto Preparation: Place the asparagus spears on a large baking...