Pasta salad with fish
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
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Anchovy Fillets
Artichokes Sicilian style
Serves: 4 Ingredients: 3 cups onion and/or garlic croutons 1/2 cup finely chopped red or yellow sweet pepper 1/2 cup shredded mozzarella cheese 1/4 cup finely shredded Parmesan cheese 4 anchovy...
Stuffed tomatoes Sicilian style
Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian recipe. Serve them at room temperature, as part of an...
Stuffed peppers
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
Stuffed Sicilian Artichokes
Serves: 4 Ingredients: 3 cup onion and/or garlic croutons 1/2 cup finely chopped red or yellow sweet pepper 1/2 cup shredded mozzarella cheese 1/4 cup finely shredded Parmesan cheese 4 anchovy...
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