Active dry yeast

Zeppole with chocolate hazelnut spread

Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce…

5 years ago

The dough for pies and pizzas

The best and convenient yeast dough. He did not have to give rise, or wait a long time. This test…

6 years ago