Zeppole with chocolate hazelnut spread
Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce envelope active dry yeast 2 tablespoons extra virgin olive oil,...
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Active Dry Yeast
The dough for pies and pizzas
The best and convenient yeast dough. He did not have to give rise, or wait a long time. This test can bake cakes, pies, pizza or whatever you want and...
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