Servings: 6-8
Ingredients:
Preparation:
Place all of the ingredients except the pecans and the second half cup of the apple juice in your slow cooker. Cook on low for 4-5 hours or until the potatoes are tender. When potatoes are tender, mash everything in the slow cooker with a potato masher. Pour in the second half cup of apple juice and mash more. Top with pecans before serving.
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