Sweet potato mash

Servings: 6-8

Ingredients:

• 2 lbs sweet potato, peeled and chopped
• 1/2 cup apple juice
• 1 tbsp ground cinnamon
• 1 tbsp sugar
• 1 tbsp brown sugar
• 1 tsp ground nutmeg
• 1/2 cup apple juice
• 1 cup pecans

Preparation:

Place all of the ingredients except the pecans and the second half cup of the apple juice in your slow cooker. Cook on low for 4-5 hours or until the potatoes are tender. When potatoes are tender, mash everything in the slow cooker with a potato masher. Pour in the second half cup of apple juice and mash more. Top with pecans before serving.

Irene Milito