Servings: 8-10
Ingredients:
Preparation:
Place drained sweet potatoes into slow cooker. Pour in the heavy cream. Sprinkle brown sugar and cinnamon on top. Place butter slices on top. Cook on low for 4 hours. After 4 hours, mash up the sweet potatoes really well and stir everything together. Sprinkle with crushed pecans and brown sugar. Cover and let it cook for another 20-30 minutes before serving.
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