Sweet potato casserole

Servings: 8-10

Ingredients:

• 2 29 0z cans sweet potatoes, drained
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1 stick butter, sliced
• 1/2 cup heavy cream
• 1 cup crushed pecans
• 3 tbsp brown sugar

Preparation:

Place drained sweet potatoes into slow cooker. Pour in the heavy cream. Sprinkle brown sugar and cinnamon on top. Place butter slices on top. Cook on low for 4 hours. After 4 hours, mash up the sweet potatoes really well and stir everything together. Sprinkle with crushed pecans and brown sugar. Cover and let it cook for another 20-30 minutes before serving.

Irene Milito