Stuffing

Servings: 14

Ingredients:

• 12 cup dry bread cubes
• 4 stalks celery, chopped
• 1/2 cup chopped fresh parsley
• 2 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 3/4 cup chicken broth
• 1/3 cup butter, melted

Preparation:

Combine all the ingredients in your slow cooker, adding the chicken broth and melted butter last. Mix well. Cook on low for 4-6 hours.