Stuffing
Servings: 14
Ingredients:
- 12 cup dry bread cubes
- 4 stalks celery, chopped
- 1/2 cup chopped fresh parsley
- 2 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 3/4 cup chicken broth
- 1/3 cup butter, melted
Preparation:
Combine all the ingredients in your slow cooker, adding the chicken broth and melted butter last. Mix well. Cook on low for 4-6 hours.
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