Serves: 4-6
Ingredients:
Preparation:
Heat oven to 500. Using your fingers, remove the seeds from the tomatoes. Pour vermouth or sherry into an 8×8 baking pan and place tomatoes on top, cut side facing up; season with salt. Combine parsley, capers, oregano, and garlic and sprinkle over tomatoes. Sprinkle bread crumbs over tomatoes and drizzle with oil: bake until soft and golden brown, 10-15 minutes. Serve hot or at room temperature.
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