Serves: 4
Ingredients:
Ingredients for the filling:
Ingredients for the batter:
Preparation:
Blend together the ricotta (sheep’s ricotta if available), anchovies, nutmeg and oregano. Fill each pumpkin flower and close the top. Make the batter by combining the Parmesan, fizzy water, parsley, salt and pepper. Immerse each filled pumpkin flower in the batter before coating with flour. Fry in plenty of hot oil.
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