Stuffed peppers

Ingredients:

• 12 Peppers
• 150 g Grated bread stale
• 50 g Anchovy fillets
• Unsalted capers a handful
• 50 g Grated provolone cheese
• Olive oil
• Salt
• Pepper
• Parsley

Preparation:

Preparation and preheat the oven to 200°C/400°f/Gas Mask 6. Wash the peppers and cut off the top and remove any seeds and pulp. Fill the peppers with the mixture of all the other ingredients. Add a squash of oil on top and arrange in an oiled dish and cook in the preheated oven for 20 minutes.

Irene Milito