A great to start a big meal.
Ingredients:
Preparation:
Preheat oven to 350°F. Into a heavy saucepan, melt butter and sautè garlic and mushrooms stems until browned. Stir in parsley. Put off heat, add cheese and mix. Combine bread crumbs, mix until crumbly. Lightly stuff the sautéed mixture into each of the mushroom caps. Arrange on a tin foil lined baking sheet and cook for 18-21 min, or until done.
Serving suggestions
Serve as an appetizer together with some Italian stick breads.
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