The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a relatively new dessert that often accompanies the grappa, the most appreciated Italian marc brandy.

Servings: 4

Preparation Time: 20 minutes

Difficulty: Medium

Price: Low

Ingredients:

  • 1 cup milk
  • Salt
  • 1 1/2 flour
  • 3 eggs
  • 1 1/4 tablespoons butter
  • 2 tablespoons sugar
  • Frying oil
  • Powder sugar

Preparation:

Into a bowl mix together milk, flour, a pinch of salt, egg yolks and melted butter. Beat the egg whites with sugar and add to the mixture gently. If you want, add a glass of grappa (Italian brandy). Heat oil in a pan, pour the mixture into a funnel and drop it into the pan to form a spiral and let fry until golden. Remove Strauben from the pan and blot with paper towels. Sprinkle with powdered sugar and serve warm, accompanied by lingonberry jam.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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