Squash and apples

Servings: 6-8

Ingredients:

• 1 3 lb butternut squash; peeled, seeded, and cubed
• 4 apples, cored and chopped
• 3/4 cup dried cranberries
• 1 small yellow onion, diced
• 1 tbsp cinnamon
• 1 1/2 tsp ground nutmeg

Preparation:

Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in your slow cooker. Cook on high for 4 hours or until the squash is tender.

Irene Milito