Serves: 4
Ingredients:
Preparation:
Heat the oil in a frying pan over medium heat, and add the onions and prosciutto. Cook until the onions are soft and the prosciutto begins to crisp, about 7 to 8 minutes. Add the peas and 1/2 cup of water, and cook just until the peas are tender and the water has evaporated, about 5 minutes. Salt and pepper to taste. Serve.
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