Spinach artichoke Dip

This is the perfect holiday appetizer to whet your guests’ appetites.

Ingredients:

• 15 ounce can of spinach
• 15 ounce can of artichoke hearts
• 8 ounces of cream cheese
• 1/2 cup of sour cream
• 1/3 cup of parmesan cheese, shredded
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt

Preparation:

Boil the spinach and artichokes until tender. Drain and set aside. Microwave the cream cheese until melted. In a large bowl, combine the cream cheese, sour cream, parmesan cheese, garlic powder, salt, spinach, and artichokes. Stir well and serve warm.

Serving suggestion:

Serve with tortilla chips, crackers, or toasted bread.

Irene Milito