Serves: 10-12
Ingredients:
Preparation:
Bake the cupcakes according to the directions on the box. Let them cool then frost them with the white icing. With the black icing gel, draw a big circle on the cupcake. Draw a medium circle in the big circle. Draw a small circle in the medium circle. Starting from the center circle, carefully drag a toothpick to the outer edge of the cupcake. I did 5 or 5 lines on each cupcake. Carefully place a spider ring into the middle of each cupcake and push down.
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