This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If you manage to find the best ripe tomatoes, you can leave out the cheese because the taste will be rich and fine without it.
Serves: 4
Ingredients:
Preparation:
Heat the butter and gently fry the onion or spring onions until beginning to brown. Add the tomatoes and fry for another 3-4 minutes. Add the basil and salt to paste. Meanwhile, cook the pasta according to the packet instruction or until al dente. Mix with the sauce and serve sprinkled with the grated Parmesan.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…