Spaghetti with meatballs

Severs: 4

Ingredients:

• 1 1/2 pounds spaghetti
• Gravy o quick marinara sauce recipes (see recipe in sauce section) prepared as indicated
• Salt
• Pepper
• 1/4 cups grated Parmesan cheese
• 2 cups ricotta cheese
• Fresh chopped parsley for garnish

Preparation:

Cook the pasta according to the package direction. Toss the 3/4 of the sauce with the grated cheese and pasta until coated. Add salt and pepper to taste. Top with additional sauce, fresh parsley, grated Parmesan cheese and parsley and a dollop of ricotta cheese. Add two meatballs and serve.

Irene Milito