Snowballs

Servings: Make 64

Ingredients:

• 12 oz white chocolate chips
• 1/4 heavy cream
• 1 1/4 cup slivered almonds, finely ground
• 2 tbsp dark rum
• 1 1/2 cups shredded coconut

Preparation:

In a double boiler, melt the white chocolate chips with the heavy cream, stirring constantly. Stir in the almonds and the rum. Pour the mixture into a square baking pan and chill for an hour or until firm. Cut into squares and roll each square into a ball. Roll each ball into the coconut. Chill until ready to serve.

Irene Milito