Serving: 10
ingredients:
Preparation:
Place the dried bread cubes into your slow cooker. On top of bread, place the diced butter, diced onion, diced celery, chopped herbs, salt, pepper, and chicken broth. Stir to combine. Evenly crumble the sausage in very small pieces over the bread mixture. Cover and cook on low for 5 hours or until the vegetables are tender and the sausage is cooked through. Add the parsley and stir and cook for 5 more minutes then serve.
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