Recipes

Slow cooker mint hot chocolate

Servings: 16

Ingredients:

  • 1 gallon of milk
  • 20 mini peppermint patties, chopped
  • 1 1/2 cups hot chocolate powder
  • 1 tbsp vanilla
  • Whipped cream
  • Chocolate syrup

Preparation:

Add all of the ingredients to your slow cooker, except the whipped cream and chocolate syrup. Heat on low for 2 hours, stirring occasionally. Vigorously beat with a whisk to make the hot chocolate light and frothy. Pour into mugs and top with whipped cream and chocolate syrup.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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