Categories: Uncategorized

Slow cooker meatballs

This simple recipe is perfect for a holiday appetizer.

Ingredients:

  • 1 egg
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/2 white onion, diced
  • 1/2 teaspoon of salt
  • 1 teaspoon of Worcestershire sauce
  • 1 pound of ground beef
  • 1 bottle of barbecue sauce

Preparation:

In a large bowl, combine the egg, breadcrumbs, milk, onion, salt. Worcestershire sauce, and ground beef. Mix well, then form into balls. Place the meatballs in a greased slow cooker insert. Pour the barbecue sauce over the meatballs. Cover and cook on low for seven hours.

Serving suggestion:

Use your favorite barbecue sauce or make one from scratch to personalize this dish.

 

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago