This simple recipe is perfect for a holiday appetizer.
Ingredients:
Preparation:
In a large bowl, combine the egg, breadcrumbs, milk, onion, salt. Worcestershire sauce, and ground beef. Mix well, then form into balls. Place the meatballs in a greased slow cooker insert. Pour the barbecue sauce over the meatballs. Cover and cook on low for seven hours.
Serving suggestion:
Use your favorite barbecue sauce or make one from scratch to personalize this dish.
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