Slow cooker creamy hot chocolate

Servings: 8-10

Ingredients:

• 14 oz can of sweetened condensed milk
• 1 1/2 cups heavy whipping cream
• 6 cups milk
• 1 1/2 tsp vanilla
• 2 cups chocolate chips

Preparation:

Pour all of the ingredients into your slow cooker and stir together well. Cover and cook on low for 2 hours, stirring occasionally. Serve topped with marshmallows.

Irene Milito