Slow cooker cranberry meatballs

Servings: 16

Ingredients:

• 12 oz chili sauce
• 12 oz canned cranberry sauce
• 10 oz red pepper jelly
• 2 tbsp brown sugar
• 1 tbsp hot sauce, more or less to taste
• 32 oz frozen fully cooked meatballs

Preparation:

Mix all of the ingredients except the meatballs in your slow cooker. Add in the meatballs and stir to coat them well. Cook on low for 6 hours or on high for 2 hours.

Irene Milito