Slow cooker Christmas crack

Servings: 10-12

Ingredients:

• 8 oz unsalted peanuts
• 8 oz salted peanuts
• 6 oz semi sweet chocolate chips
• 6 oz milk chocolate chips
• 10 oz peanut butter chips
• 1 lb white almond bark

Preparation:

Layer all ingredients in your slow cooker, whit the peanuts on the bottom. Cover and cook on low for 2 hours. Stir well and let cook for another 30 minutes to 1 hour. Stir again then spoon the mixture onto wax paper or parchment paper. Let cool for at least 1 hour.

Irene Milito