Slow cooker brown sugar maple ham

Servings: 10

Ingredients:

• 7-8 lb spiral cut ham
• 1 cup brown sugar
• 1/2 cup maple syrup
• 2 cups pineapple rings

Preparation:

Place the ham inside your slow cooker, flat side down. Rub the brow sugar all over the ham. Pour the maple syrup and pineapple over the ham. Cover and cook on low for 4-6 hours, basting the liquid over the ham every hour or so. Remove the ham from the slow cooker and let it sit for 15 minutes before slicing and serving.

Irene Milito