Slow cooker apple cider

Servings: 20+

Ingredients:

• 2 quarts store bought apple cider
• 1/4 cup brown sugar
• 1/8 tsp ground ginger
• 1 orange, unpeeled and cut into wedges
• 2 cinnamon sticks
• 1 tsp whole cloves
• Cheesecloth

Preparation:

Tie up the cinnamon sticks and whole cloves in the cheesecloth. Add all of the ingredients to your slow cooker. Cover and cook on low for 3 hours. Remove the cheesecloth bag and orange wedges before serving. Store any leftovers in the refrigerator and reheat before serving.

Irene Milito