Categories: Uncategorized

Shrimp burgers

A seafood take on a hamburger. Simple & tasty.

Ingredients:

  • 2 Round rolls for crumbs (or use bought ones: 1 1/2 cups)
  • 1 1/4 lb Cleaned up shrimp
  • 1/3 cup Mayo
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Butter

Ingredients for serving:

  • 4 Hamburger rolls
  • 6 Lettuce leaves (Iceberg)
  • Tartar sauce

Preparation:

Make crumbs out of the buns (using a food processor) or use the bought crumbs. Empty into a large dish. Pulse the shrimp in the processor until fairly fine, but not mashed. Empty this into the bowl with the crumbs, add mayo & seasoning, then toss to combine. Shape into 4 patties. Heat a pan on medium & fry the patties in a little butter until cooked through, turning halfway (9 minutes). Serve on the cut buns with lettuce & tartar sauce.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago