Recipes

Shrimp and crab lasagna

Preparation time: 5 minutes

Servings: 8

Ingredients:

  • 16 ounce package of lasagna noodles
  • 1 pound of fresh crabmeat
  • 1 pound of cooked salad shrimp
  • 3 tablespoons of butter
  • 3 tablespoons of all purpose flour
  • 3 cups of milk
  • 1 cup of grated Parmesan cheese
  • 5 cups of shredded mozzarella cheese

Preparation:

Cook lasagna according to the package instructions and preheat the oven to 375 degrees F. Melt the butter in a saucepan over medium heat. Add the flour and stir until it starts to turn slightly brown. Stir in the milk and Parmesan cheese. In a 9×13 inch baking dish, spread white sauce in the bottom and arrange lasagna noodles on top. Place 1/4 of the shrimp and 1/4 of the crabmeat and 1 cup of mozzarella cheese on top. Repeat three times and top with the remaining cheese.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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