Shrimp and crab lasagna

Preparation time: 5 minutes

Servings: 8

Ingredients:

• 16 ounce package of lasagna noodles
• 1 pound of fresh crabmeat
• 1 pound of cooked salad shrimp
• 3 tablespoons of butter
• 3 tablespoons of all purpose flour
• 3 cups of milk
• 1 cup of grated Parmesan cheese
• 5 cups of shredded mozzarella cheese

Preparation:

Cook lasagna according to the package instructions and preheat the oven to 375 degrees F. Melt the butter in a saucepan over medium heat. Add the flour and stir until it starts to turn slightly brown. Stir in the milk and Parmesan cheese. In a 9×13 inch baking dish, spread white sauce in the bottom and arrange lasagna noodles on top. Place 1/4 of the shrimp and 1/4 of the crabmeat and 1 cup of mozzarella cheese on top. Repeat three times and top with the remaining cheese.

Irene Milito