Sausage meat balls

Ingredients:

• 1 kg Potatoes
• 100 ml Milk
• 4 Eggs
• 100 g Grated Parmesan
• Salt
• Pepper
• 300 g Crumbled sausage
• A pinch nutmeg
• 1 tablespoon Chopped parsley
• 1 tablespoon Chives chopped
• Flour
• Salt
• Olive oil (for frying)

Preparation:

Boil the washed potatoes in their skin for 20 minutes: drain, peel and mash. Add the other ingredients to make the dough. Place on a flat surface and mix in the chopped parsley and chives; season with salt and pepper and nutmeg. Brown the sausage in a little oil then mix in with the potato and knead for a couple of minutes. Form into small balls and coat in the flour before frying in plenty of hot oil. Drain on kitchen paper and serve hot.

Irene Milito