Servings: 6-8
Ingredients:
Preparation:
In a large bowl, beat the eggs and add in the milk, salt, pepper, and ground mustard. In your slow cooker, make a layer of sausage, shredded hash browns, and cheese. Repeat the layers once. Pour the egg mixture over the layers. Cook on low for 8 hours (while you sleep!). Top with cheese before serving.
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