Recipes

Sausage breakfast casserole

Servings: 6-8

Ingredients:

  • 1 lb of cooked ground sausage
  • 12 eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp ground mustard
  • 1 32 oz bag shredded hash browns
  • Salt to taste
  • Pepper to taste

Preparation:

In a large bowl, beat the eggs and add in the milk, salt, pepper, and ground mustard. In your slow cooker, make a layer of sausage, shredded hash browns, and cheese. Repeat the layers once. Pour the egg mixture over the layers. Cook on low for 8 hours (while you sleep!). Top with cheese before serving.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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