Sausage breakfast casserole

Servings: 6-8

Ingredients:

• 1 lb of cooked ground sausage
• 12 eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 tbsp ground mustard
• 1 32 oz bag shredded hash browns
• Salt to taste
• Pepper to taste

Preparation:

In a large bowl, beat the eggs and add in the milk, salt, pepper, and ground mustard. In your slow cooker, make a layer of sausage, shredded hash browns, and cheese. Repeat the layers once. Pour the egg mixture over the layers. Cook on low for 8 hours (while you sleep!). Top with cheese before serving.

Irene Milito