Sausage and barbecue beans

Servings: 12

Ingredients:

• 2 15 oz cans of black beans, drained and rinsed
• 1 15 oz cans of great northern beans, drained and rinsed
• 1 15 oz can of kidney beans, drained and rinsed
• 1 onion, diced
• 1/2 cup barbecue sauce
• 1 15 oz can tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp chili powder
• 1 tbsp apple cider vinegar
• 1/4 cup molasses
• 1 14 oz can of beef broth
• 1/2 lb bacon, cooked and chopped
• 2 lbs Kielbasa, cut into pieces

Preparation:

Add all of the ingredients to your slow cooker and stir to combine. Cook on low for 6-8 hours or high for 4-4 hours.

Irene Milito