This juicy, savory dish is another alternative for a Christmas dinner entrée.
Ingredients:
Preparation:
Preheat the oven to 375 degrees Fahrenheit. Place the beef into a roasting pan, then season with the salt, garlic powder, and pepper. Roast for one hour, or until the meat’s interior temperature reaches 145 degrees Fahrenheit.
Serving suggestion:
Try different combination of herbs and spices to add variety to this dish.
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