Roast beef

This juicy, savory dish is another alternative for a Christmas dinner entrée.

Ingredients:

• 3 pounds Round roast beef
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Black pepper

Preparation:

Preheat the oven to 375 degrees Fahrenheit. Place the beef into a roasting pan, then season with the salt, garlic powder, and pepper. Roast for one hour, or until the meat’s interior temperature reaches 145 degrees Fahrenheit.

Serving suggestion:

Try different combination of herbs and spices to add variety to this dish.

Irene Milito