Servings: 16-18
Ingredients:
Preparation:
In a microwave safe bowl, melt the peanut butter and butter at 30 second intervals until butter is melted completely. Add the chocolate and stir until they are melted, microwave at 30 second intervals if necessary. Pour half of the Chex cereal into a very large bowl. Drizzle half to the chocolate/peanut butter mixture over the cereal and mix with a spoon. Pour 1 cup of powdered sugar into a gallon zip lock bag and add half of the covered cereal mix. Close the bag and shake until the cereal is coated. Repeat step 5 until all off the coated cereal is covered in powdered sugar. Repeat steps 3-6 until all cereal is covered in powdered sugar. Place all of the cereal in a large container and toss in the M&M’s.
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