Red velvet fudge

Servings: Make 24 squares

Ingredients:

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup half and half
• 12 oz white chocolate chips
• 7 oz marshmallow cream
• 1 tsp vanilla
• 1 cup semi sweet chocolate chips
• 3 tbsp red food coloring

Preparation:

Line a 9×9 inch baking dish with foil, with the ends of the foil extending over the sides. Lightly spray the foil with non stick spray. In a large glass microwave safe bowl, add the butter and cover with a paper towel. Microwave on high for 1 1/2 minutes. Add the sugar and the half and half to the melted butter and mix well. Microwave for 3 minutes. Stir and cook for another 2 minutes. Stir very well, scrape down the sides, and microwave for another 2 minutes. Stir very well, scrape down the sides, and microwave for another 2 minutes. Add the marshmallow cream and stir. Add the white chocolate chips and vanilla. Stir until everything is very smooth. In a separate microwave bowl, add the semi sweet chocolate chips and food coloring. Add half of the hot white chocolate mixture into the bowl with the semi sweet chocolate chips. Stir well. With 2 ice cream scoops, dollop scoops of each mixture into a random pattern into the prepared baking dish. When all of both of the mixture are in the pan, lift the pan about an inch and drop it on the counter to remove air bubbles. Repeat about 5 times. Run a knife through the fudge mixture to make it swirly. Let the fudge cool completely before lifting it from the dish and cutting into squares.