Servings: 4
Ingredients:
Preparation:
Spray the inside of your slow cooker with non stick spray. Combine all of the ingredients except the toasted pecans in a bowl and mix together well. Pour the mixture into your slow cooker. Cover and cook on low for 4-5 hours. Stir the oatmeal and leave uncovered for 30 minutes to allow thicken. Sprinkle the toasted pecans on top before serving.
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