Pumpkin pretzels

Servings: 10-12

Ingredients:

• 1 16-oz package white almond bark
• 1 tbsp shortening
• 1 bag mini pretzels
• 1 bag m&m’s
• Orange food coloring

Preparation:

Melt almond bark according to package directions but add shortening to it before melting and make sure it all combined well after its melted. Add orange food coloring to the almond bark and mix well. Dunk each pretzel into the almond bark then lay on a baking sheet lined with parchment paper. The pretzels should be super covered with the almond bark then lay on a baking sheet lined with parchment paper. The pretzels should be super covered with the almond bark to where you can’t see through the pretzel holes. Before the chocolate dries, place a GREEN M&M sideways in the crook of each pretzel. Allow the pretzel to dry and serve.

Irene Milito