Pumpkin pie with almond meal (Crock Pot)

Ingredients:

• 1 3/4 cups Almond meal (or ground almond)
• 4 tbsp Coconut oil
• 2 cups Pure pumpkin
• 1 tsp Pumpkin pie spice
• 1 cup Natural sweetener of your choice, to taste
• 3 Eggs
• 1 1/4 tsp Baking soda
• 1 1/4 cup Baking powder
• 1/2 tsp Ground cloves
• 1 tsp Ground cinnamon
• Salt to taste

Preparation:

In a bowl, beat together coconut oil and sweetener. Add the eggs and whisk until thoroughly combines. Add the pumpkin and combine spices, almond flour, baking soda, baking powder, and salt. Pour batter into greased baking dish and place into your Crock Pot. Cover lid and cook on high for 3 hours. When ready, let cook and serve.

Irene Milito