Pumpkin pie fudge

Servings: 12

Ingredients:

• 3 cup sugar
• 1/2 can evaporated milk
• 1/3 cup corn syrup
• 1/2 cup of butter
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice

Preparation:

In a large saucepan over medium heat, add the pumpkin puree, pumpkin pie spice, sugar, corn syrup, and evaporated milk. Stir until simmering. Cook until the mixture reaches 235-245 degrees F with a candy thermometer. Remover from the heat. Grease a 9×13 inch glass baking dish with butter. Add the remaining butter to the fudge mixture and stir together well. Pour the mixture into the greased dish and refrigerate for 2-3 hours.

Irene Milito