Servings: 8-10
Ingredients:
Preparation:
Slice the eggs lengthwise and gently and gently remove the yolks. Place yolks, mayonnaise, tomato paste, ketchup, paprika, spicy brown mustard, Sriracha, and salt in a bowl and mash until very smooth. Spoon the mixture back into the egg white and pat the surface to make the yolks look smooth and round. Use a toothpick to make indentions in the yolks to look like the lines of a pumpkin. Sprinkle with paprika. Cut the onion to look like tiny pumpkin stems and place one stem at the top of each yolk.
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